Indian Spices

The history of Indian spices is probably as old as human civilization itself. The cultural Era of bygone past continued to have strong influential use of Indian spices. The earliest literary record in India on spices is the Rig Veda (around 6000 BC).

The magic of Indian cuisine is in the blending of spices because it is important to know which spice is ideally suited for particular food, it is no secret that spices, freshly ground each day, are the basis of Indian cuisine.

Our chef's at "DHOW KA AANGAN" practice this art of blending and freshly grinding of spices and herbs to give you a memorable experience.

Our food is spicy but not 'chili hot'. We make use of our exotic spices for their flavours and aroma. The use of red chilies is at one's own discretion so we would appreciate if you could let us know about your preference.

Mild, Medium or Hot.